Carrot and Raisin Salad with Citrus and Herbs

This vibrant and refreshing Carrot and Raisin Salad, known locally as 'Salata bil Jazar' in the Middle East, is a delightful combination of sweet, savory, and zesty flavors. The foundation of this dish is coarsely grated carrots, which are enhanced by the natural sweetness of blonde raisins and the aromatic notes of sweet cinnamon, cumin, and cayenne. A burst of fresh orange juice and zest elevates the salad, while olive oil adds a rich, smooth finish. Just before serving, a sprinkle of fresh mint or coriander brings a fragrant herbaceous note that perfectly balances the sweetness. Traditionally, this salad is enjoyed during festive occasions and family gatherings, symbolizing abundance and health. It serves as a refreshing side dish or a light main course, making it a versatile addition to any table.

Time to complete

Prep

15min

Cook

0 minutes

Wait

1h

Total

1h 15min

Ingredients (Makes 4 portions)

Salad Ingredients

  • 8 large carrots, peeled and coarsely grated
  • 1 garlic clove, crushed
  • 4 tablespoons coarsely ground peanut crumbs
  • 4 tablespoons blonde raisins
  • 1/2 teaspoon sweet cinnamon powder
  • 1/2 teaspoon sweet cumin
  • 1/4 teaspoon sweet cayenne pepper
  • Juice and zest of 1 medium orange
  • 1/3 bunch mint or coriander, finely chopped
  • 70 ml olive oil
  • Salt to taste
Nutrition Information (per 100g)
  • Calories: 85
  • Fat: 4
  • Protein: 2
  • Carbohydrates: 12
  • Fiber: 3
Directions

Preparation of the Salad

  • 1. In a large mixing bowl, combine the grated carrots, crushed garlic, peanut crumbs, blonde raisins, sweet cinnamon powder, sweet cumin, sweet cayenne pepper, orange juice and zest, and olive oil.

Mix and Marinate

  • 2. Season the mixture with salt to taste and mix thoroughly.

Resting Phase

  • 3. Cover the bowl with plastic wrap and let the salad marinate at room temperature for about 1 hour.

Finishing Touches

  • 4. Just before serving, gently fold in the finely chopped mint or coriander and mix well.
Cookix's Secrets

Herb Variations

  • Use parsley or dill instead of mint or coriander for a different flavor profile.

Ingredient Selection

  • Choose fresh, vibrant carrots for the best flavor and texture.

Nut Alternatives

  • Replace peanut crumbs with toasted sunflower seeds for a nut-free version.

Serving Suggestions

  • Serve chilled for a more refreshing taste.

Spice Adjustments

  • Add a pinch of cayenne for extra heat or use smoked paprika for a different flavor.

Storage

  • This salad can be made a day in advance; just add the herbs right before serving.