Camarones al Limón y Chile

Camarones al Limón y Chile, or Mexican Shrimp with Lime and Chili, is a vibrant dish that celebrates the coastal flavors of Mexico. Traditionally enjoyed in coastal regions, this dish features succulent shrimp marinated in zesty lime juice and infused with the heat of fresh chili peppers. The addition of colorful vegetables like oranges, avocados, and cucumbers not only enhances the presentation but also adds a refreshing contrast to the rich shrimp. Fresh herbs, such as coriander and mint, elevate the dish, making it a true representation of Mexican cuisine's focus on fresh, bold flavors. This dish is often served during festive gatherings, symbolizing the abundant harvests of the sea and the vibrant culture of coastal Mexican communities.

Time to complete

Prep

15min

Cook

5min

Wait

5min

Total

25min

Ingredients (Makes 4 portions)

Shrimp Marinade

  • 1,200 g medium shrimp, cleaned (heads, shells, and tails removed)
  • 2 chili peppers, pounded with a little salt and water
  • 200 ml lime juice
  • zest of 1 lime

Platter Ingredients

  • slices of 2 peeled oranges
  • 1 avocado, thinly sliced
  • 2 small cucumbers, thinly sliced
  • 1 small onion, sliced

Herbs

  • 1/2 bunch fresh coriander, coarsely chopped
  • 1/2 bunch fresh mint, coarsely chopped
Nutrition Information (per 100g)
  • Calories: 150
  • Fat: 6
  • Protein: 25
  • Carbohydrates: 8
  • Fiber: 3
Directions

Prepare the Shrimp

  • 1. Slice the cleaned shrimp lengthwise in half to create butterfly shapes.

Marinate the Shrimp

  • 2. In a mixing bowl, combine the shrimp with the crushed chili peppers, lime juice, lime zest, and a pinch of salt and pepper.

Marinate

  • 3. Allow the mixture to marinate for 5 minutes to absorb the flavors.

Assemble the Platter

  • 4. On a large serving platter, arrange the slices of oranges, avocado, cucumber, and onion.

Top with Shrimp

  • 5. Place the marinated shrimp on top of the vegetables, ensuring to drizzle with the marinade.

Garnish and Serve

  • 6. Sprinkle the coarsely chopped coriander and mint over the shrimp and serve immediately.
Cookix's Secrets

Herb Variation

  • Experiment with different herbs, such as basil or cilantro, to change the flavor profile.

Preparation Tip

  • Ensure the shrimp are as fresh as possible for the best flavor.

Serving Tip

  • Serve the dish chilled for a refreshing summer appetizer.

Spicy Twist

  • Add more chili peppers or a pinch of cayenne for extra heat.

Vegetarian Option

  • Replace shrimp with grilled zucchini or eggplant for a vegetarian dish.