Caesar Salad with Homemade Croutons

This Caesar Salad, known locally as 'Caesar Salad' (Latin: Salata Caesaris), embodies the essence of classic Italian-American cuisine. Originating from Tijuana, Mexico, this dish was created by Italian immigrant Caesar Cardini in the 1920s. It has since evolved into a beloved staple worldwide, renowned for its creamy, tangy dressing that perfectly complements crisp romaine lettuce and savory croutons. The use of anchovies and Worcestershire sauce in the dressing adds depth of flavor, while the freshly baked croutons provide a delightful crunch. This dish is often enjoyed as a refreshing appetizer or a hearty main course, symbolizing indulgence and culinary craftsmanship. Serve it at gatherings or casual dinners to impress your guests with its rich history and exquisite taste.

Time to complete

Prep

15min

Cook

15min

Wait

0 minutes

Total

30min

Ingredients (Makes 4 portions)

Croutons

  • 3 tablespoons (45ml) extra-virgin olive oil, divided
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 cups (about 225g) hearty bread, cut into ¾-inch cubes
  • 2 ounces (about 60g) finely grated Parmesan cheese, divided

Dressing

  • 1 large egg yolk
  • 1 tablespoon (15ml) lemon juice
  • 2 to 6 anchovies
  • 1 teaspoon (5ml) Worcestershire sauce
  • ⅓ cup (80ml) canola oil

Salad

  • 2 heads romaine lettuce, inner leaves only, washed and dried, torn into pieces

To Taste

  • Kosher salt and freshly ground black pepper
Nutrition Information (per 100g)
  • Calories: 250
  • Fat: 20
  • Protein: 6
  • Carbohydrates: 18
  • Fiber: 1
Directions

Prepare the Croutons

  • 1. Adjust the oven rack to the middle position and preheat the oven to 375°F (190°C).

Prepare the Garlic Oil

  • 2. In a small bowl, combine 3 tablespoons of olive oil with minced garlic and whisk for 30 seconds.

Extract Garlic Oil

  • 3. Transfer the mixture to a fine-mesh strainer set over a large bowl and press with the back of a spoon to extract the oil, discarding the garlic.

Coat the Bread

  • 4. Add the bread cubes to the garlic oil and toss to coat. Sprinkle with 2 tablespoons of Parmesan cheese, then season with salt and pepper. Place on a rimmed baking sheet.
Cookix's Secrets

Add Proteins

  • Top the salad with grilled chicken or shrimp for a heartier meal.

Crouton Texture

  • For extra crunch, bake the croutons a few minutes longer, but keep an eye on them to avoid burning.

Dressing Consistency

  • Adjust the consistency of the dressing by adding a little water if it's too thick.

Flavor Enhancements

  • Add a dash of hot sauce or some capers for a kick in the dressing.

Healthier Alternatives

  • Substitute Greek yogurt for the egg yolk in the dressing for a lighter version.

Ingredient Freshness

  • Use fresh ingredients for the best flavor, especially when it comes to the lettuce and garlic.

Vegan Option

  • Replace the egg yolk with silken tofu and omit the anchovies for a vegan-friendly dressing.