Ask Cookix, your sous-chef
Recipes by Time
Pan-Seared Steak with Red Wine Shallot Sauce
This pan-seared steak with a rich red wine shallot sauce is a classic yet refined dish that highlights the beauty …
Braised Lamb with Pearl Onions (Greek Stifado-Style)
This Greek-inspired braised lamb dish takes inspiration from the beloved stifado, a slow-cooked stew known for its rich, aromatic flavors. …
Venetian Radicchio Risotto with Walnuts and Blue Cheese
A refined take on a classic Venetian risotto, this dish showcases the bold, slightly bitter flavor of radicchio balanced by …
Kurdish-Style Basmati Rice Pilaf
This Kurdish-Style Basmati Rice Pilaf celebrates the region’s love of perfectly steamed, fragrant grains. In Kurdish homes, rice symbolizes hospitality …
Discover Recipes by Time
Chilled Caramel Macchiato Italiano
This Iced Caramel Macchiato blends the deep, robust flavors of Italian-style espresso with creamy milk and sweet vanilla syrup, all …
Silky Brown Sugar Caramel Sauce
Silky Brown Sugar Caramel Sauce is a timeless topping that transforms desserts and drinks into luxuriously sweet indulgences. Rooted in …
Kurdish-Style Basmati Rice Pilaf
This Kurdish-Style Basmati Rice Pilaf celebrates the region’s love of perfectly steamed, fragrant grains. In Kurdish homes, rice symbolizes hospitality …
Provencal Mushroom & Herb Omelette
This Provencal Mushroom & Herb Omelette marries earthy button mushrooms, sweet onions and a hint of garlic with bright green …
Indian Aromatic Beef Curry with Spiced Tempering
This Indian Aromatic Beef Curry marries tender cubes of chuck beef with fragrant spices, delivering deep warmth and complexity in …
Trio Masala Burgers with Spiced Garlic Butter & Crispy Fries
Experience the ultimate burger mashup with our Trio Masala Burgers—featuring vegetable, tuna, and chicken cutlets each infused with Indian spices. …
Classic British Creamy Oat Porridge
Porridge is a cornerstone of British and Scottish breakfast traditions, tracing back to medieval times when oats provided a hearty, …
Brazilian Acai Berry Power Bowl
Hailing from the Amazonian region of Brazil, the acai bowl has become an emblem of healthy, vibrant breakfasts worldwide. Traditionally …
Mediterranean Summer Farro & Chickpea Salad
Bright, grain-forward salads have anchored Mediterranean tables for centuries, celebrating seasonal harvests and simple pantry staples. This Summer Farro & …
Zesty Lemon & Wild Rice Mushroom Pilaf
Drawing inspiration from Italian and Mediterranean grain dishes, this Lemony Mushroom Pilaf offers a lighter, low-fat alternative to traditional risotto. …
Classic Lebanese Tabbouleh with Fine Bulgur & Herbs
Tabbouleh is a cornerstone of Levantine mezze, celebrating the vibrant flavors of fresh herbs and bulgur wheat across Lebanese tables …
Classic Russian Blini with Butter
Blini—traditional Russian buckwheat or wheat pancakes—have graced Slavic tables for centuries, originally served during Maslenitsa to celebrate the end of …