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Recipes by Course
Stuffed Tomatoes with Quince Potatoes
This delightful dish, known locally as 'Pomodori Ripieni' in Italy and 'Tomates Farcies' in France, showcases the essence of summer …
Polítika Gemistá with Pine Nuts and Raisins
Polítika Gemistá is a refined variation of the classic Greek stuffed vegetables, infused with the rich culinary traditions of Constantinople. …
Greek Saganaki with Walnut-Honey Vinaigrette
Saganaki is a beloved Greek appetizer featuring pan-fried cheese, often flambéed for a dramatic presentation. Traditionally made with firm cheeses …
Vibrant Vegan Buddha Bowl
Rooted in the nourishing tradition of plant-based eating, this Vibrant Vegan Buddha Bowl layers roasted sweet potatoes, massaged kale, and …
Discover Recipes by Course
Kurdish-Style Basmati Rice Pilaf
This Kurdish-Style Basmati Rice Pilaf celebrates the region’s love of perfectly steamed, fragrant grains. In Kurdish homes, rice symbolizes hospitality …
Chilled Caramel Macchiato Italiano
This Iced Caramel Macchiato blends the deep, robust flavors of Italian-style espresso with creamy milk and sweet vanilla syrup, all …
Spezzatino di Manzo Lombardo — Italian Beef Stew with Rosemary, Sage & Potatoes
Spezzatino di Manzo Lombardo captures the heart of Northern Italy, where simple ingredients become a deeply comforting stew. In Lombardy …
Mexican-Style Watermelon Ginger-Lime Agua Fresca
This vibrant Agua Fresca de Sandía y Jengibre brings a taste of Mexico’s street-side refreshment to your glass. In summer …
Classic American Cobb Salad with Dijon Vinaigrette
The Cobb Salad is an iconic American creation, said to have originated at the Hollywood Brown Derby in the 1930s. …
Levantine Herb-Infused Chickpea Falafel
Homemade falafel captures the vibrant flavors and communal spirit of Middle Eastern street food, where crisp golden-brown chickpea patties are …
Korean Kimchi and Bacon Fried Rice (Kimchi Bokkeumbap)
Kimchi fried rice, or kimchi bokkeumbap, is a beloved Korean comfort dish that transforms the iconic spicy-sour fermented cabbage into …
Classic French Vanilla Ice Cream
This velvety French vanilla ice cream traces its origins to 17th-century European courts, where rich dairy and sugar were transformed …
Classic Salade Niçoise with Fava Beans & Anchovies
Salade Niçoise is a timeless emblem of Provençal cuisine, tracing its roots to the sun-scarred markets of Nice. This composed …
Tex-Mex Taco Salad Bowl with Black Beans & Corn
This vibrant Tex-Mex Taco Salad brings the flavors of the Southwest to your table in under 30 minutes. Lean ground …
Trio Masala Burgers with Spiced Garlic Butter & Crispy Fries
Experience the ultimate burger mashup with our Trio Masala Burgers—featuring vegetable, tuna, and chicken cutlets each infused with Indian spices. …
Indian Aromatic Beef Curry with Spiced Tempering
This Indian Aromatic Beef Curry marries tender cubes of chuck beef with fragrant spices, delivering deep warmth and complexity in …