Recipes by Course
Marinated Salmon with Rocket and Black Olives
This vibrant dish, known locally as 'Salmon marinado con rúcula y aceitunas negras', showcases the delicate fusion of flavors inherent …
Camarones al Limón y Chile
Camarones al Limón y Chile, or Mexican Shrimp with Lime and Chili, is a vibrant dish that celebrates the coastal …
Greek Village Salad (Horiatiki)
Experience the vibrant taste of Greece with this traditional Greek Village Salad, known as Horiatiki. Originating from the sun-soaked landscapes …
Salted Caramel Biscoff Cheesecake
This luxurious Salted Caramel Biscoff Cheesecake, known as 'Cheesecake Biscoff Caramellato' in Italy, is a delightful fusion of creamy cheesecake …
Discover Recipes by Course
Mediterranean Herb-Infused Chicken Rolls with Vine Leaves & Galotyri
Known in Greece as 'Kotopoulo me Ampelofylla kai Galotyri,' this dish celebrates the harmony between delicate vine leaves and tender …
Roman Pepper & Cheese Symphony
Cacio e Pepe, the quintessential Roman pasta dish, is a minimalist yet luxurious creation that showcases the magic of simplicity. …
Mediterranean-Style Juicy Beef Patties
Known as 'Bifteki' in Greece, these succulent beef patties are infused with fresh herbs and traditional Mediterranean flavors. The addition …
Aromatic Semolina Halva with Nuts & Citrus
This traditional Greek semolina halva, locally known as 'Halvas tou Koutaliou' (Χαλβάς του Κουταλιού), is a beloved dessert across the …
Fragrant Beef and Minted Rice Stew
This comforting and aromatic beef stew, infused with warm spices and fresh mint, is a traditional dish found in various …
Slow-Braised Lemon-Infused Lamb Kapama
A beloved dish in Greek and Mediterranean cuisine, **Kapama** is a method of slow-braising meat in aromatic seasonings. This variation …
Rustic Pumpkin Phyllo Pie
Known in Greece as 'Kolokythopita,' this traditional pumpkin pie wrapped in crispy phyllo dough is a comforting dish enjoyed across …
Golden Kataifi Pastry with Sweet Anthotyro Layers
Known in Greece as Καταΐφι (Kataifi), this delicate shredded filo pastry creates a crisp, golden base and topping for a …
Stuffed Artichokes with Minced Beef and Easy Béchamel
A beloved Greek dish, these stuffed artichokes blend the delicate, earthy flavor of artichokes with a rich filling of seasoned …
Arugula-Walnut Pesto
Known in Italian cuisine as 'Pesto di Rucola', this variation of the classic Genovese pesto substitutes peppery arugula for basil, …
Spaghetti Aglio e Verde
A delightful twist on the classic Italian 'Aglio e Olio', this dish features green garlic—a seasonal delicacy cherished in Mediterranean …
Baked Saffron Risotto
This rich and comforting dish, known as ‘Risotto al Forno con Zafferano’ in Italy, takes inspiration from traditional Milanese saffron …