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Brazilian Acai Berry Power Bowl

Hailing from the Amazonian region of Brazil, the acai bowl has become an emblem of healthy, vibrant breakfasts worldwide. Traditionally blended with frozen acai berry puree, this bowl combines deep-purple acai’s antioxidant-rich tang with creamy banana and mixed berries for a naturally sweet, velvety base. Topped with crunchy nuts, seeds and fresh fruit, each spoonful delivers a balance of textures—smooth, soft and crisp. Beyond its eye-catching hue, the acai bowl was born as an energizing meal for river-dwelling communities, prized for its nutrient density and quick preparation. Today it’s reinvented in kitchens everywhere, inviting endless creativity: dairy or plant-based milks, yogurt or juice, plus seasonal fruits and superfood add-ins. Perfect for breakfast, brunch or a post-workout refuel, this recipe shows how simple frozen ingredients and a high-speed blender can produce a gourmet-style bowl in minutes. Whether you crave a light morning pick-me-up or a colorful treat, this Brazilian-inspired acai bowl offers wholesome indulgence and vibrant flavor in every bite.

Breakfast | Brunch | Brazilian | Egg-Free | Shellfish-Free | Vegetarian | Acai Bowl | Bowl | High-Speed Blender | Acai | Banana | Blueberry | Strawberry | Blending | Post-Workout | Make-Ahead | Under 2 Hours
Time to complete

Prep

15min

Cook

5min

Wait

2h

Total

2h 20min

Ingredients (Makes 2 bowls)

Ingredients

  • 1 banana (about 120 g / 4 oz), sliced and frozen
  • 120 ml (½ cup) frozen blueberries (about 75 g / 2.6 oz)
  • 120 ml (½ cup) frozen strawberries (about 75 g / 2.6 oz)
  • 180 ml (¾ cup) milk or juice
  • 120 ml (½ cup) plain yogurt
  • 200 g (7 oz) frozen acai puree (2 packets), broken into pieces

For Serving/Garnishing

  • Assorted toppings: nuts, seeds, granola, coconut and fresh fruit
Nutrition Information (per 100g)
  • Calories: 65
  • Fat: 2.4
  • Protein: 2.1
  • Carbohydrates: 8.6
  • Fiber: 1.8
Directions

Freeze Fruit

  • 1. Arrange banana slices, blueberries and strawberries on a parchment-lined plate. Freeze until solid, at least 2 hours.

Blend Base

  • 2. In a high-speed blender, combine 180 ml (¾ cup) milk or juice and 120 ml (½ cup) yogurt. Add frozen fruit and 200 g (7 oz) acai puree.
  • 3. Pulse on low, using the tamper to push fruit into the blades. Blend until smooth, adding an extra splash (15–30 ml / 1–2 tbsp) of liquid if needed.

Assemble & Serve

  • 4. Divide smoothie between two bowls. Top with your favorite nuts, seeds, granola, coconut and fresh berries. Serve immediately.
Cookix's Secrets

Alternative Methods

  • Divide frozen fruit into ice-cube trays and blend cubes for a smoother, more uniform texture.

Blending

  • Start on low speed and use the blender’s tamper to push frozen fruit into the blades.

Bold Enhancements

  • Drizzle with almond butter or swirl in cacao nibs for a rich, chocolatey boost.

Consistency

  • Add additional liquid in small increments (1 tbsp / 15 ml) to reach your desired thickness.

Flavor Pairings

  • Add a handful of spinach or kale for a green acai bowl packed with extra nutrients.

Freezing

  • Slice the banana thinly to speed up freezing and ensure a silky blender texture.

Healthy Variations

  • Use plant-based yogurt and almond milk to make the bowl vegan and dairy-free.

Ingredient Swaps

  • Replace acai puree with frozen pitaya (dragon fruit) for a pink pitaya bowl variation.

Seasonal Tweaks

  • Swap strawberries for mango chunks or pineapple when tropical fruits are in season.

Serving

  • Chill your serving bowls in the freezer for 5 minutes to keep the bowl colder longer.

Sweetening

  • Stir in a teaspoon (5 ml) of honey or agave syrup for extra sweetness if needed.