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Authentic Russian Salad (Salad Olivier)

Salad Olivier, commonly known as Russian salad, is a beloved dish that graces festive tables across Russia and beyond. Originally created by Belgian chef Lucien Olivier in the 19th century at his Moscow restaurant, this salad has evolved into a staple of celebratory meals, particularly during New Year's feasts. The combination of creamy homemade mayonnaise, tangy pickles, earthy root vegetables, and crisp apple creates a harmonious balance of flavors and textures. Traditionally served as an appetizer or side dish, it pairs beautifully with meats, fish, or toasted bread. While variations exist, this recipe stays true to the classic preparation, ensuring an authentic taste that captures the essence of Russian culinary tradition.

Side | Starter | Russian | Dairy-Free | Gluten-Free | Halal | Kosher | Nut-Free | Paleo | Shellfish-Free | Soy-Free | Vegetarian | Russian Salad | Mixing Bowl | Whisk | Apple | Beetroot | Carrot | Cucumber | Folding | No-Cook | Whisking | New Year | Under 1 Hour
Time to complete

Prep

20min

Cook

15min

Wait

30min

Total

1h 5min

Ingredients (Makes 6 portions)

Dressing

  • 300 g (1 1/4 cups) mayonnaise, preferably homemade
  • 2 tsp smoked paprika
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 4 tbsp finely chopped chives, divided

Ingredients

  • 3 pickled cucumbers, drained and diced (1 cm/0.4 in)
  • 1 carrot, boiled and diced (1 cm/0.4 in)
  • 1 large beetroot, boiled and diced (1 cm/0.4 in)
  • 1 green apple, peeled and diced (1 cm/0.4 in)
  • Salt, to taste
  • Freshly ground black pepper, to taste
Nutrition Information (per 100g)
  • Calories: 180
  • Fat: 15
  • Protein: 2
  • Carbohydrates: 10
  • Fiber: 2
Directions

Prepare the Dressing

  • 1. In a large mixing bowl, whisk together the mayonnaise, smoked paprika, lemon zest, lemon juice, 3 tbsp of the chopped chives, salt, and black pepper until well combined.

Combine the Ingredients

  • 2. Add the diced pickled cucumbers, carrot, beetroot, and apple to the bowl. Gently fold the ingredients together until evenly coated with the dressing.

Chill and Serve

  • 3. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, transfer to a serving bowl and sprinkle with the remaining 1 tbsp of chopped chives.

Serving Suggestion

  • 4. Serve with thin slices of toasted bread for added texture and contrast.
Cookix's Secrets

Alternative Cooking Method

  • Roast the beetroot instead of boiling it to enhance its natural sweetness.

Alternative Proteins

  • For a heartier version, mix in diced cooked chicken or ham.

Bold Flavor Enhancements

  • Add a teaspoon of Dijon mustard to the dressing for a subtle tangy kick.

Flavor Enhancement

  • Let the salad rest in the refrigerator for at least 30 minutes before serving to allow the flavors to develop fully.

Healthier Version

  • Replace mayonnaise with Greek yogurt or a light vinaigrette for a lower-fat alternative.

Ingredient Selection

  • For the best flavor, use high-quality mayonnaise or prepare a homemade version with fresh eggs and mustard.

Regional Ingredient Substitutions

  • If pickled cucumbers are unavailable, use cornichons or capers for a similar tangy effect.

Seasonal Tweaks

  • Substitute the green apple with pear for a sweeter variation in autumn.

Texture Balance

  • Ensure all vegetables are diced uniformly to create a consistent texture throughout the salad.