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Alexander Cocktail with Cognac

The Alexander cocktail is a smooth, velvety drink with a rich and creamy texture, perfect for cozy winter evenings. Traditionally made with gin, this variation uses cognac, adding warmth and depth to the classic recipe. The combination of cognac, dark crème de cacao, and heavy cream creates a luscious balance of flavors, while a sprinkle of freshly grated nutmeg enhances its aromatic complexity. Served in a chilled martini glass, this elegant cocktail is both indulgent and refined, making it an excellent choice for after-dinner sipping or festive gatherings.

Beverage | Vegetarian | Cognac | Crème de Cacao | Heavy Cream | Nutmeg | Shaking | Straining | Cold Weather | Festive | Quick
Time to complete

Prep

5min

Cook

0 minutes

Wait

0 minutes

Total

5min

Ingredients (Makes 1 cocktail)

Ingredients

  • 20 ml (⅔ fl oz) cognac, such as Hennessy VS
  • 20 ml (⅔ fl oz) dark crème de cacao
  • 45 ml (1½ fl oz) heavy cream

For Garnishing

  • Freshly grated nutmeg
Nutrition Information (per 100g)
  • Calories: 220
  • Fat: 14
  • Protein: 2
  • Carbohydrates: 10
  • Fiber: 0
Directions

Prepare the Cocktail

  • 1. Fill a cocktail shaker with ice and add the cognac, crème de cacao, and heavy cream.

Shake and Strain

  • 2. Shake vigorously for at least 30 seconds to ensure the cream is well incorporated and the drink achieves a thick, velvety texture.

Serve

  • 3. Strain into a chilled martini glass.

Garnish

  • 4. Sprinkle freshly grated nutmeg over the top and serve with a small straw, if desired.
Cookix's Secrets

Alternative Spirits

  • Replace cognac with dark rum or bourbon for a different depth of flavor.

Chilling the Glass

  • Chill the martini glass in the freezer for a few minutes before serving to keep the cocktail cold longer.

Chocolate Twist

  • Use white crème de cacao instead of dark for a milder chocolate flavor.

Lighter Version

  • Substitute heavy cream with half-and-half for a less rich texture.

Nutmeg Garnish

  • Use freshly grated nutmeg for the best aroma and flavor.

Shaking Technique

  • Shake the cocktail vigorously to fully emulsify the cream and create a smooth, frothy texture.

Spiced Variation

  • Add a dash of cinnamon or vanilla extract for extra warmth.