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Alabama White Barbecue Sauce

A staple of Southern barbecue, Alabama White Barbecue Sauce is a tangy, creamy, and slightly spicy condiment that pairs perfectly with smoked and grilled meats. Unlike traditional tomato-based barbecue sauces, this unique white sauce is built on a mayonnaise base, enriched with apple cider vinegar, horseradish, and a blend of spices that deliver a bold and zesty kick. Originating in Northern Alabama, this sauce was popularized by Big Bob Gibson Bar-B-Q and has since become a beloved regional specialty. Its rich texture and balanced acidity make it an ideal companion for smoked chicken, pork, and even grilled vegetables. Whether used as a marinade, a basting sauce, or a dipping condiment, Alabama White Barbecue Sauce adds a distinctive Southern flair to any barbecue spread.

Southern US | Dairy-Free | Gluten-Free | Nut-Free | Shellfish-Free | Soy-Free | Vegetarian | Sauce | Bowl | Whisk | Apple Cider Vinegar | Cayenne | Horseradish | Mayonnaise | Mixing | No-Cook | Barbecue | Make-Ahead | Quick
Time to complete

Prep

10min

Cook

0 minutes

Wait

30min

Total

40min

Ingredients (Approximately 3 cups (710 ml))
  • 2 cups (480 ml) mayonnaise
  • 1 cup (240 ml) apple cider vinegar
  • ½ cup (120 ml) apple juice
  • 2 tsp (10 ml) prepared horseradish
  • 2 tsp (4 g) freshly ground black pepper
  • 2 tsp (10 ml) freshly squeezed lemon juice
  • 1 tsp (6 g) kosher salt
  • ½ tsp (1 g) mustard powder
  • ½ tsp (1 g) cayenne pepper
Nutrition Information (per 100g)
  • Calories: 250
  • Fat: 22
  • Protein: 1
  • Carbohydrates: 10
  • Fiber: 0
Directions

Mixing the Sauce

  • 1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, apple juice, horseradish, black pepper, lemon juice, salt, mustard powder, and cayenne pepper until fully combined.

Resting the Sauce

  • 2. Let the sauce sit at room temperature for 30 minutes to allow the flavors to meld.

Storage and Serving

  • 3. Use immediately or transfer to a jar and refrigerate for up to 2 weeks. Serve with smoked or grilled meats, or use as a marinade or dipping sauce.
Cookix's Secrets

Alternative Acidity

  • Replace apple cider vinegar with white wine vinegar for a milder tang.

Flavor Development

  • Allowing the sauce to rest enhances its depth of flavor, making it more balanced and tangy.

Healthier Variation

  • Substitute Greek yogurt for half of the mayonnaise to reduce fat while maintaining creaminess.

Herb-Infused Version

  • Mix in finely chopped fresh parsley or chives for added freshness.

Serving Suggestions

  • Use as a basting sauce for smoked chicken or pork, or drizzle over grilled vegetables for a tangy kick.

Smoky Variation

  • Add ½ teaspoon smoked paprika for a subtle smoky undertone.

Spicy Twist

  • Increase cayenne pepper or add a dash of hot sauce for extra heat.

Storage Tips

  • Store in an airtight container in the refrigerator for up to two weeks. Stir before using as ingredients may separate.