Piri-piri chicken is a bold and fiery dish that originates from the fusion of Portuguese and African culinary traditions. The name 'piri-piri' refers to the small, intensely spicy chili peppers that form the base of the marinade. This dish is widely enjoyed across Sub-Saharan Africa, where variations of the sauce are used to flavor grilled meats. The marinade combines smoky paprika, garlic, oregano, and red wine vinegar, creating a balance of heat, acidity, and depth. The chicken is butterflied for even cooking and grilled over an open flame, resulting in a beautifully charred exterior and juicy, flavorful meat. Served hot with a cooling yogurt dip and fresh vegetables, this dish is perfect for outdoor gatherings and showcases the vibrant flavors of African cuisine.
Prep
15min
Cook
30min
Wait
3h
Total
3h 45min