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Grilled Vegetable Gemelli with Creamy Basil Sauce
Grilled Vegetable Gemelli, or 'Gemelli con Verdure alla Griglia' as it's known in Italy, is a delightful celebration of summer vegetables combined with al dente pasta and a rich, creamy sauce. This dish highlights the …
Mediterranean Briam
Briam, known locally as 'Briami' in Greece and 'Briam' in Cyprus, is a traditional Mediterranean dish that celebrates the bounty of summer vegetables. This vibrant ratatouille-style recipe showcases an assortment of fresh, seasonal produce, including …
Sesame Chicken Delight (Pollo al Sesamo)
Sesame Chicken Delight, known in Japan as 'Goma-dofu' and in other Asian cultures for its delectable flavor, is a cherished dish that highlights the harmonious balance of tender chicken and nutty sesame. The chicken is …
Herbed Green Salad with Chestnuts and Pomegranate
This vibrant Herbed Green Salad, known locally as 'Insalata Verde con Castagne e Melograno', is a refreshing dish that celebrates the bounty of fresh greens and seasonal fruits. Rooted in Mediterranean culinary traditions, this salad …
Herbed Goat Fricassee with Seasonal Greens
This traditional dish, known as 'Fricassée de Chèvre' in southern France and 'Fricassée de Cabra' in Spain, celebrates the rich flavors of goat meat combined with a vibrant medley of fresh herbs and greens. The …
Tsaoulia: Oily Green Beans Stew
Tsaoulia, a traditional dish hailing from the Mediterranean regions, particularly enjoyed in Greek and Middle Eastern cuisines, celebrates the vibrant flavors of fresh vegetables. This delightful oily green beans stew showcases the star ingredient, green …
Herb-Infused Roast Turkey with Savory Bacon Stuffing
This traditional dish, known as 'pavo asado con relleno de tocino' in Spain and 'turkey al forno' in Italy, is a centerpiece for festive gatherings. The turkey is lovingly stuffed with a rich mixture of …
Sweet and Sour Pork with Pineapple
This vibrant dish is a delightful fusion of sweet and tangy flavors, rooted in the culinary traditions of various regions. The tender meat is coated in a crispy cornstarch crust, then sautéed with fresh vegetables …