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Kurdish-Style Basmati Rice Pilaf
This Kurdish-Style Basmati Rice Pilaf celebrates the region’s love of perfectly steamed, fragrant grains. In Kurdish homes, rice symbolizes hospitality and celebration—each fluffy kernel is infused with caramelized onions and finished with golden tiny bubbles …
Silky Brown Sugar Caramel Sauce
Silky Brown Sugar Caramel Sauce is a timeless topping that transforms desserts and drinks into luxuriously sweet indulgences. Rooted in French pastry tradition, caramel emerged in the 17th century as artisans discovered that gently heated …
Provencal Mushroom & Herb Omelette
This Provencal Mushroom & Herb Omelette marries earthy button mushrooms, sweet onions and a hint of garlic with bright green chilies and fresh coriander, inspired by the rustic kitchens of southern France. Lightly seasoned eggs …
Indian Aromatic Beef Curry with Spiced Tempering
This Indian Aromatic Beef Curry marries tender cubes of chuck beef with fragrant spices, delivering deep warmth and complexity in every spoonful. Rooted in the slow‐cooked stews of Punjab and Bengal, it begins with a …
Trio Masala Burgers with Spiced Garlic Butter & Crispy Fries
Experience the ultimate burger mashup with our Trio Masala Burgers—featuring vegetable, tuna, and chicken cutlets each infused with Indian spices. Toasted buns are slathered in a fragrant garlic-oregano butter, then layered with crisp romaine lettuce, …
Classic British Creamy Oat Porridge
Porridge is a cornerstone of British and Scottish breakfast traditions, tracing back to medieval times when oats provided a hearty, nourishing start to the day. This creamy interpretation of classic oat porridge embraces the inherent …
Brazilian Acai Berry Power Bowl
Hailing from the Amazonian region of Brazil, the acai bowl has become an emblem of healthy, vibrant breakfasts worldwide. Traditionally blended with frozen acai berry puree, this bowl combines deep-purple acai’s antioxidant-rich tang with creamy …
Mediterranean Summer Farro & Chickpea Salad
Bright, grain-forward salads have anchored Mediterranean tables for centuries, celebrating seasonal harvests and simple pantry staples. This Summer Farro & Chickpea Salad pairs nutty, chewy farro with crisp-roasted chickpeas, charred sweet corn and golden apricot …
Zesty Lemon & Wild Rice Mushroom Pilaf
Drawing inspiration from Italian and Mediterranean grain dishes, this Lemony Mushroom Pilaf offers a lighter, low-fat alternative to traditional risotto. Nutty basmati and chewy wild rice are simmered in savory vegetable stock with sweet onion, …
Chilled Caramel Macchiato Italiano
This Iced Caramel Macchiato blends the deep, robust flavors of Italian-style espresso with creamy milk and sweet vanilla syrup, all crowned with a decadent caramel drizzle. Originating from classic espresso bars, the macchiato—literally “stained” or …