Crisp Kataifi Pastry with Sweet Anthotyro Layers

Delicate strands of kataifi pastry wrapped around a creamy Anthotyro cheese filling, baked to golden perfection and drenched in a fragrant lemon-infused syrup. A delightful Greek treat that balances crispy textures with smooth, sweet indulgence.

Time to complete

Prep

15min

Cook

25min

Wait

5min

Total

45min

Ingredients (Makes 8 portions)
  • 1 package kataifi pastry (450 - 500 g / 16 - 18 oz), thawed
  • 150 g (5 oz) cow butter, melted
  • 300 g (10.5 oz) Anthotyro cheese, unsalted and softened
  • 450 g (16 oz) white sugar
  • 250 ml (8.5 fl oz) water
  • Juice of 1 lemon
Nutrition Information (per 100g)
  • Calories: 360
  • Fat: 14
  • Protein: 6
  • Carbohydrates: 55
  • Fiber: 55
Directions

Prepare the Syrup

  • 1. In a saucepan, combine the white sugar, water, and lemon juice. Bring to a boil, then let simmer for 5 minutes. Remove from heat and allow to cool.

Prepare the Kataifi Base

  • 2. Preheat the oven to 180°C (350°F). Generously butter a baking pan. Break apart the kataifi pastry by hand to create a fluffy texture.

Layering and Baking

  • 3. Spread half of the kataifi evenly across the bottom of the prepared pan, covering the surface entirely. Drizzle half of the melted butter over the kataifi. Evenly distribute the Anthotyro cheese across the buttered kataifi in a uniform layer.

Final Assembly

  • 4. Cover the cheese layer with the remaining kataifi, pressing down gently. Pour the remaining melted butter over the top. Bake for 20-30 minutes, until golden brown.

Finishing Touch

  • 5. Remove from the oven and immediately pour the cooled syrup over the hot dessert. Let sit for 5-6 minutes to absorb before serving.
Cookix's Secrets

Alternative Cooking Methods

  • Try air-frying for a crispier texture with less butter.

Handling Kataifi

  • Fluff the kataifi well to ensure even layering. If too dry, lightly mist with water.

Healthier Version

  • Reduce sugar in the syrup and replace butter with olive oil.

Seasonal Twist

  • Add cinnamon and orange zest to the syrup for a festive touch.

Serving Suggestions

  • Pair with Greek coffee or vanilla ice cream for a perfect balance of flavors.

Syrup Absorption

  • Ensure the syrup is cool and the pastry is hot for optimal absorption.